World famous red chillies from the gardens and farms of Kashmir are sun-dried, hand-pounded and freshly powdered. The Kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red colour to the food. They are bred for their high colour retention since they redden anything capable of absorbing colour. The Kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.
There are no added preservatives.
When used in its purest form with all its natural oils intact, red chilli powder adds bountiful benefits to our everyday food. Next time you venture out to buy groceries, remember to buy wholesome and naturally rich Poshtae red chilli powder.
