Description
Kashmiri Kehwa Tea Leaves – Aromatic & Uplifting :
Sourced from the serene valleys , our Kashmiri Kehwa Tea Leaves offer a delicate, fragrant brew rooted in tradition.
Known for their light, soothing flavor and subtle floral notes, these premium leaves create a refreshing cup that’s both calming and revitalizing.
Key Highlights:
- Authentic Kashmiri-origin tea leaves
- Naturally aromatic with a smooth, light taste
- Rich in antioxidants
- Perfect for traditional Kehwa preparation
- Ideal for daily wellness and relaxation
Product Details:
- Ingredients: Premium green tea leaves
- Form: Loose leaf
- Flavor Profile: Light, floral, mildly astringent
- Best Paired With: Saffron, cardamom, cinnamon, almonds
Care Instructions:
- Store in a cool, dry place away from moisture
- Keep in an airtight container to retain freshness
- Avoid direct sunlight and strong odors
Shelf Life:
- Best before 12 months from packaging
Traditional Kashmiri Kehwa Recipe:
Ingredients:
- 1 cup water
- 1 tsp Kashmiri Kehwa tea leaves
- 2–3 crushed cardamom pods
- A small cinnamon stick
- A few strands of saffron
- 1–2 tsp sugar or honey (optional)
- Chopped almonds for garnish
Method:
- Bring water to a boil with cardamom and cinnamon.
- Add the tea leaves and saffron; let it simmer for 1–2 minutes.
- Strain into a cup.
- Add sugar or honey as desired.
- Garnish with chopped almonds and serve warm.
A timeless cup of warmth—light, fragrant, and truly comforting.